Premium Grains & Pulses
Nutrient-dense • Traceable • Export Quality
Discover a curated collection of 30 ISO-grade grains, millets, pulses and pseudo-cereals sourced from trusted growing regions and processed to meet export and retail specifications.
Our Grain & Pulse Collection
30 ISO-grade grains, millets and pulses ready for bulk orders
Basmati Rice (Premium)
Aromatic long-grain rice with delicate floral notes.
Sona Masoori Rice
Light, medium-grain rice commonly used in daily cooking.
Parboiled Rice
Nutritive parboiled rice with good shelf stability.
Brown Rice (Whole Grain)
Whole-grain brown rice retaining bran & germ for nutrition.
Durum Wheat (Semolina)
High-protein durum wheat for semolina and pasta.
Wheat (Whole Grain)
Versatile whole wheat for flour milling and baking.
Yellow Maize
Versatile maize for feed, food and industrial uses.
White Maize
Starch-rich white maize for specialty food products.
Sorghum (Jowar)
Drought-resistant cereal used for flour & feed.
Finger Millet (Ragi)
Nutritious millet high in calcium and fibre.
Pearl Millet (Bajra)
Hardy millet used for traditional flatbreads and feed.
Foxtail Millet
Small-seeded millet with mild nutty flavor.
Barnyard Millet
Low-GI millet used in health-centric diets.
Kodo Millet
Ancient millet used for porridge and flatbreads.
Red Lentil (Masoor Dal)
Split red lentils, quick-cooking and nutritious.
Green Gram (Moong Dal)
Split mung beans used in dals, sweets and sprouts.
Black Gram (Urad Dal)
Essential pulse for idli, dosa batter and tempering.
Chickpea (Kabuli)
Large, cream-colored chickpeas for hummus & salads.
Chickpea (Desi)
Smaller, darker chickpeas used for traditional dishes.
Pigeon Pea (Toor Dal)
Staple split pigeon pea for dals and gravies.
Black-eyed Pea (Lobia)
Creamy legumes with distinct eye for stews and salads.
Cowpea
Resilient pulse used across Africa and Asia for nutrition.
Soybean
High-protein oilseed for meal, oil and food products.
Safflower (Oilseed)
Oilseed used for edible oil and birdseed blends.
Oats (Rolled)
Rolled oats for breakfast cereals and baking.
Barley (Pearl)
Versatile barley for malting, brewing and food.
Buckwheat
Pseudocereal used in gluten-free and specialty foods.
Quinoa
Ancient Andean pseudo-cereal high in complete protein.
Amaranth
Tiny nutrient-dense grains used as a superfood.
Buckwheat Groats (Kuttu)
Hulled buckwheat groats for traditional recipes.
Need Custom Grain Blends or Private Labeling?
We specialize in custom blends, value-added milling, and private labeling for retail and foodservice. Contact us for bulk, OEM and export inquiries.